Categories: seafood

Ingredients

• 1 lime
• 2 tbsp coconut oil
• 1 lrg onion minced
• 4 cloves garlic minced
• 2 lb lrg shrimp (peeled devained)
• 2 tbsp coconut milk
• 1/4 tsp salt and lemon pepper
• 2 tbsp basil

Directions

1. Grate rind from lime, set aside

2. Squeeze lime juice into bowl

3. Melt oil in skillet large. Add onion and garlic cook 8 min stir a lot.

4. add shrimp and saute 2 min, stir in lime, cook 2 min or until shrimp is pink. remove, stir in basil

Email to a friend | Print this recipe | Back