Ingredients

• 1 lb. pkg. green split peas
• 2 celery stalks, chopped
• 2 carrots, chopped
• 1 lge. onion, chopped
• 3 cloves garlic, minced
• 1/2 tsp. thyme
• 1/2 tsp. marjoram
• pepper
• 1/4 cup parsley
• 8 cups water or broth
• bacon, ham, pork hocks, or polish sausage, optional

Directions

1. Saute veggies, add water or broth, peas, seasonings and meat if using. Bring to boil, then reduce to simmer for 1 hr. covered. Add parsley and simmer 1 hr. uncovered till thick.

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