Turkey Piccata

(from pattio1535’s recipe box)

Cook time: 20 minutes
Serves 4 people

Categories: Main Dish

Ingredients

  • 1 lemon
  • 1 tablespoon olive oil
  • 4 turkey breast cutlets or slices
  • 1 medium onion, chopped
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1/2 cup milk
  • 2 tablespoons cooked crumbled bacon
  • Hot cooked rice

Directions

  1. Cut 4 thin slices of lemon. Squeeze 2 teaspoons juice from the remaining lemon. Set aside.

  2. Heat the oil in a 12-inch skillet over medium-high heat. Add the turkey in 2 batches and cook for 3 minutes or until the turkey is lightly browned on both sides. Remove the turkey.

  3. Add the onion and cook until tender.

  4. Stir the soup, milk and reserved lemon juice into the skillet. Heat to a boil. Return the turkey to the skillet and reduce the heat to low. Top the turkey with the lemon slices. Cover and cook for 5 minutes or until the turkey is cooked through. Sprinkle with bacon. Serve with rice.

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