Categories: Main Dish
Ingredients
- 1 pound ground beef
- 1 can (10 3/4 oz) condensed Cheddar cheese soup
- 1 can (10 3/4 oz) condensed tomato soup
- 1 1/2 cups water
- 2 cups uncooked medium shell-shaped pasta
Directions
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Cook the beef in a 10-inch skillet over medium-high heat until the beef is well browned, stirring frequently to break up meat. Pour off any fat.
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Stir the soups, water and pasta into the skillet. Heat to a boil. Reduce the heat to medium. Cook for 10 minutes or until the pasta is tender but still firm, stirring often.