Savory Skillet Chicken & Rice

(from pattio1535’s recipe box)

Cook time: 20 minutes
Serves 4 people

Categories: Main Dish

Ingredients

  • 1 tablespoon butter
  • 1 pound skinless, boneless chicken breasts, but into cubes
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1 cup milk
  • 1 tablespoon onion flakes
  • 1/4 teaspoon dried thyme leaves, crushed
  • 1/8 teaspoon ground black pepper
  • 1 can (16 oz) cut green beans, drained
  • 2 cups uncooked instant white rice

Directions

  1. Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until it’s well browned, stirring often.

  2. Stir the soup, milk, onion, thyme and black pepper into the skillet. Heat to a boil. Reduce heat to low. Cover and cook for 5 minutes or until chicken is cooked through.

  3. Stir in the beans and rice. Cover the skillet and remove from the heat. Let stand for 5 minutes. Fluff the rice with a fork.

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