Pennsylvania Dutch Ham & Noodle Casserole

(from pattio1535’s recipe box)

Cook time: 15 minutes
Serves 4 people

Categories: Main Dish

Ingredients

  • 1 tablespoon vegetable oil
  • 2 cups cubed cooked ham
  • 1 medium onion, chopped
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 8 oz extra-sharp Cheddar cheese
  • 8 oz extra-wide egg noodles, cooked and drained

Directions

  1. Heat the oil in a saucepan over medium high heat. Add the ham and onion and cook until the onion is tender.

  2. Stir the soup into the saucepan. Heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese melts. Add the noodles and heat through.

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