Southern Turkey Cornbread Pot Pie
(from pattio1535’s recipe box)
Cook time: 20 minutes
Serves 4 people
Categories: Main Dish
Ingredients
- 1 can (10 3/4 oz) condensed cream of chicken soup
- 1/8 teaspoon ground black pepper
- 2 cups cubed cooked turkey
- 1 can (8 oz) whole kernel corn, drained
- 1 package (11 oz) refrigerated cornbread twists
Directions
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Heat the oven to 425 degrees.
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Heat the soup, black pepper, turkey and corn in a saucepan over medium heat until the mixture is hot and bubbling. Pour the turkey mixture into a 9-inch pie plate.
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Separate the cornbread into 8 pieces along perforations. Do not unroll dough. Place over the turkey mixture. Bake for 15 minutes or until the bread is golden.