Categories: Side Dish
Ingredients
- 1 teaspoon Asian (dark) sesame oil
- 1 1/2 teaspoons minced garlic
- 1 teaspoon grated peeled fresh ginger
- 1/8 teaspoon crushed red pepper
- 1 package (10 oz) frozen shelled edamame, thawed
- 1/8 teaspoon salt
Directions
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Heat the oil in a large nonstick skillet over medium-high heat.
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Add garlic, ginger, and crushed red pepper. Cook, stirring frequently, until fragrant.
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Add the edamame and salt. Cook, stirring, until headed through.