Salmon Noodle Casserole with Peas
(from pattio1535’s recipe box)
Cook time: 20 minutes
Serves 4 people
Categories: Main Dish
Ingredients
- 1 pound wide egg noodles
- 1 can (10 3/4 oz) cream of celery soup
- 1 cup milk
- 1 package (10 oz) frozen peas
- 1 can (15 oz) pink salmon
Directions
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Cook the egg noodles in a saucepan according to the package and drain.
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Stir in the soup, milk, and peas. Bring to a boil. Reduce the heat and let mixture simmer for 3-4 minutes until the sauce has thickened.
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Drain the salmon and add it to the mixture. Stir gently until heated thoroughly.