Categories: Main Dish
Ingredients
- 3 cups cooked chicken, cubed
- 8 tablespoons butter
- 1 cup green peas and/or carrots
- 1 can (10 3/4 oz) cream of celery soup
- 1 cup water
- 1 cup biscuit mix
- 1 cup milk
Directions
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Preheat the oven to 400 degrees. Melt the butter in a small cup in the microwave.
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Put chicken across the bottom of a 9×13 glass baking dish and distribute the vegetables over the chicken.
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In a medium bowl, whisk the condensed soup with the water and pour over the chicken and vegetables.
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Using the same bowl, whisk the biscuit mix, milk, and melted butter until smooth. Pour the biscuit mixture over the chicken and vegetables.
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Bake for 30 minutes or until the crust is lightly browned and the casserole is bubbling around the edges.