Bacon-Cheese French Bread

(from pattio1535’s recipe box)

Cook time: 20 minutes
Serves 8 people

Categories: Bread

Ingredients

  • 1 loaf unsliced French bread
  • 5 slices cooked bacon, crumbled
  • 8 oz shredded mozzarella cheese
  • 1 stick butter, melted

Directions

  1. Slice loaf of bread into 1 inch slices. Place sliced loaf on a large piece of aluminum foil.

  2. Combine bacon and cheese. Sprinkle between slices of bread.

  3. Drizzle melted butter over loaf, ensuring some gets between slices of bread.

  4. Bake at 350 degrees for 20 minutes or until thoroughly heated.

Email to a friend | Print this recipe | Back