Categories: Side Dish
Ingredients
- 1 can (10 3/4 oz) cheddar cheese soup
- 1/2 cup milk
- 1 bag (16 oz) broccoli florets, cooked
- 1 can (2.8 oz) French-fried onions
Directions
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In casserole dish, mix soup, milk and broccoli.
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Bake at 350 degrees for 25 minutes.
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Stir. Sprinkle onions over broccoli mixture.
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Bake 5 more minutes or until onions are golden.