Chicken Crunch

(from pattio1535’s recipe box)

Cook time: 45 minutes
Serves 6 people

Categories: Main Dish

Ingredients

  • 4-6 boneless, skinless chicken breast
  • 1/2 cup Italian salad dressing
  • 1/2 cup sour cream
  • 2 1/2 cups corn flakes, crushed

Directions

  1. Mix salad dressing and sour cream. Put in Ziploc bag.

  2. Add chicken to Ziploc bag, seal, and refrigerate for 1 hour.

  3. Remove chicken from marinade and dredge in corn flakes.

  4. Place chicken in 9×13 baking dish and bake at 375 degrees for 45 minutes.

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