Categories: Main Dish
Ingredients
- 4-6 boneless, skinless chicken breast
- 1/2 cup Italian salad dressing
- 1/2 cup sour cream
- 2 1/2 cups corn flakes, crushed
Directions
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Mix salad dressing and sour cream. Put in Ziploc bag.
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Add chicken to Ziploc bag, seal, and refrigerate for 1 hour.
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Remove chicken from marinade and dredge in corn flakes.
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Place chicken in 9×13 baking dish and bake at 375 degrees for 45 minutes.