Categories: Dessert
Ingredients
- 1 tub whipped cream
- 1 cup milk
- 1 package (4 oz) instant pudding, any flavor
- 1 graham cracker pie crust
Directions
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Mix whipped cream with milk and pudding. Beat with electric mixer on medium speed until well blended. Then beat on high speed for 2 minutes.
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Spoon mixture into crush. Refrigerate for 4 hours before serving.