Categories: Dessert

Ingredients

• 6 oz cream cheese, softened
• 1 can sweetened condensed milk
• 15 drops green food coloring
• 24 chocolate covered mint cookies, divided
• 2 cups whipped topping
• 1 chocolate crumb pie crust

Directions

1. Beat the cream cheese until fluffy.

2. Gradually beat in sweetened condensed milk until smooth.

3. Beat in food coloring.

4. Coarsely crush 24 cookies and stir into the cream cheese mixture.

5. Fold in whipped topping and spoon into crust.

6. Cover and freeze overnight.

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