Categories: Dessert

Ingredients

• 16 wonton wrappers
• 1 1/2 teaspoons ground cinnamon
• 2 cups frozen whipped topping, thawed
• 16 large strawberries, sliced
• 1 pint fresh raspberries
• 4 fresh mint sprigs
• Vegetable oil

Directions

1. Pour enough vegetable oil into small saucepan to come 1/4 inch up the sides of pan.

2. Heat oil over medium heat.

3. Using tongs and working with 1 wonton at a time, submerge wontons into hot oil, frying until golden brown. 15 seconds per side.

4. Transfer fried wontons to paper towels to drain.

5. Sprinkle warm fried wontons with cinnamon and let cool completely.

6. Place 4 fried wontons on work surface.

7. Spread 1 tablespoon of whipped topping over each.

8. Arrange 1 sliced strawberry and 3 raspberries over whipped topping on each wonton.

9. Spoon 1 tablespoon of whipped topping over berries on each wonton.

10. . Top with another fried wonton and layer 2 more times and garnish as desired.

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