Categories: Main Dish
Ingredients
- 1/4 cup butter
- 4 boneless, skinless chicken halves, cut into bite-size pieces
- 1/2 onion, chopped
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1 can (14 oz) chicken broth
- 1/3 cup flour
- 1 package (10 oz) frozen peas and carrots
- 1 can (12 oz) refrigerated biscuits
Directions
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Preheat oven to 375 degrees. Melt butter in a large skillet over medium heat. Add chicken, onion, thyme, paprika and pepper. Cook until chicken is browned.
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Combine 1/4 cup chicken broth with flour; stir until smooth. Add remaining chicken broth to skillet; bring to a boil.
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Gradually add flour mixture to skillet, stirring constantly. Let simmer for 5 minutes. Add peas and carrots and continue cooking for 2 minutes.
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Transfer entire mixture to baking dish. Top with biscuits. Bake 25-30 minutes or until biscuits are golden brown.