Chicken & Biscuits

(from pattio1535’s recipe box)

Cook time: 45 minutes
Serves 6 people

Categories: Main Dish

Ingredients

  • 1/4 cup butter
  • 4 boneless, skinless chicken halves, cut into bite-size pieces
  • 1/2 onion, chopped
  • 1/2 teaspoon dried thyme leaves
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 1 can (14 oz) chicken broth
  • 1/3 cup flour
  • 1 package (10 oz) frozen peas and carrots
  • 1 can (12 oz) refrigerated biscuits

Directions

  1. Preheat oven to 375 degrees. Melt butter in a large skillet over medium heat. Add chicken, onion, thyme, paprika and pepper. Cook until chicken is browned.

  2. Combine 1/4 cup chicken broth with flour; stir until smooth. Add remaining chicken broth to skillet; bring to a boil.

  3. Gradually add flour mixture to skillet, stirring constantly. Let simmer for 5 minutes. Add peas and carrots and continue cooking for 2 minutes.

  4. Transfer entire mixture to baking dish. Top with biscuits. Bake 25-30 minutes or until biscuits are golden brown.

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