Chicken Fajitas

(from pattio1535’s recipe box)

Cook time: 15 minutes
Serves 4 people

Categories: Main Dish

Ingredients

  • 1 tablespoon vegetable oil
  • 1 large green bell pepper, thinly sliced
  • 1 large red bell pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 1 clove garlic, minced
  • 4 boneless, skinless chicken breast, cut into strips
  • 1/2 teaspoon dried oregano leaves, crushed
  • 2 tablespoons dry white wine or water
  • 8 (8 inch) flour tortillas
  • Salt
  • Pepper

Directions

  1. Heat oil in a large skillet over medium-high heat. Add green and red peppers, onion and garlic. Cook 3-4 minutes or until crisp-tender, stirring occasionally. Remove vegetables with slotted spoon and set aside.

  2. Add chicken and oregano to skillet. Cook 4 minutes or until the chicken is no longer pink in the center, stirring occasionally.

  3. Return vegetables to skillet. Add wine. Season with salt and pepper to taste; cover. Continue cooking 2 minutes or until thoroughly heated.

  4. Stack tortillas and wrap in foil. Heat tortillas in 350 degree oven for 10 minutes or until warm. Fill tortillas with chicken mixture.

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