Categories: Dessert
Ingredients
- 1 cup semisweet chocolate pieces
- 1 package (8 oz) cream cheese
- 3 tablespoons honey
- 1 9-inch pastry shell, baked and cooled
- 4 cups whole strawberries, stems and caps removed
Directions
-
In a small saucepan, heat chocolate pieces over low heat until melted and smooth, stirring constantly. Let cool.
-
In medium mixing bowl, beat cream cheese with electric mixer on low speed until softened. Gradually beat in melted chocolate and honey. Spread mixture into pastry shell.
-
Cover and chill 1-2 hours. Arrange strawberries on top of pie.