Beer Cheese Soup

(from pattio1535’s recipe box)

Cook time: 60 minutes
Serves 10 people

Categories: Soup

Ingredients

  • 1 celery stalk, chopped
  • 1 carrot, chopped
  • 1 onion, minced
  • 2 tablespoons butter
  • 1/2 cup flour
  • 3 cans (14 oz) chicken broth
  • 5 cans (10 3/4 oz) Cheddar cheese soup
  • 1 teaspoon dry mustard
  • 6 medium potatoes, pared, boiled and diced
  • 1 can beer, flat
  • Broccoli

Directions

  1. In large pot, saute celery, carrot, and onion in butter. Blend together flour and 1 can chicken broth. Add to sauteed vegetables and stir constantly until thickened.

  2. Mix in the remaining chicken broth, Cheddar cheese soup, dry mustard and potatoes. Stir well.

  3. Add flat beer. Cook over low heat, covered for 30 minutes. Add broccoli and cook for 20 minutes more.

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