Favorite Hashed Brown Cheese Casserole
(from pattio1535’s recipe box)
Cook time: 60 minutes
Serves 8 people
Categories: Main Dish
Ingredients
- 2 packages (12 oz each) frozen, hashed brown potaotes
- 2 cups sour cream
- 1 can (10 3/4 oz) cream of chicken or cream of celery soup
- 1 stick butter
- 1 teaspoon salt
- 1 tablespoon onion, minced
- 2 cups Cheddar cheese, shredded
- 2 cups corn flakes, crushed
- 1/4 cup butter, melted
Directions
-
Thaw potatoes and drain well. Combine sour cream, soup and butter. mix well and add salt, onion, and cheese. Blend in potatoes and stir well.
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Pour mixture into shallow casserole dish. Mix corn flakes and melted butter and sprinkle on top of potatoes.
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Bake, uncovered, at 350 degrees for 50 minutes or utnil brown and bubbly.