Categories: Dessert
Ingredients
- 1/2 cup butter
- 3/4 cup sugar
- 6-8 tablespoons cocoa
- 2 eggs
- 2 cups Cool Whip
- 9-inch pie shell, baked
Directions
-
Cream butter with sugar. Add cocoa and stir well. Add eggs, one at a time, beating 5 minutes after each addition at high speed.
-
Fold in Cool Whip. Pour into cooled pie shell and chill until firm.