Categories: Cake, Dessert

Ingredients

• 2 cups flour
• 1 teaspoon cinnamon
• 2 cups sugar
• 1/2 teaspoon salt
• 1 stick butter
• 1/2 cup oil
• 1 cup water
• 3 tablespoon cocoa powder
• 2 eggs
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 teaspoon burnt sugar flavor (optional)
• ****
• 1 stick butter
• 6 tablespoons milk
• 3 tablespoons cocoa powder
• 1 teaspoon burnt sugar flavor
• 1 teaspoon vanilla
• 1 box powdered sugar

Directions

1. Preheat oven to 350*

2. In large bowl, mix together flour, cinnamon sugar, and salt; set aside

3. In saucepan, mix butter, oil, water, and cocoa powder; bring to boil then pour over flour mixture & beat well

4. In a small bowl, mix vanilla, burnt sugar flavor, eggs, buttermilk, and baking soda.

5. Add second mixture to fir mixture and pour into greased or waxed cookie sheet with sides

6. ---

7. In saucepan combine butter, milk, cocoa powder; melt but do not boil

8. Add burnt sugar flavor, vanilla, and powdered sugar; beat until smooth

9. Spread frosting mixture on hot cake

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