Categories: Main Dish

Ingredients

• 4 green leaf lettuce leaves
• 1/4 cup sour cream
• 4 bacon slices, crisp-cooked and crumbled
• 1/2 cup crumbled feta or blue cheese
• 8 oz thinly sliced deli turkey breast
• 4 whole green onions
• 1/2 medium red or green bell pepper, thinly sliced
• 1 cup broccoli sprouts

Directions

1. Rinse lettuce leaves and pat dry.

2. Combine sour cream and bacon in a small bowl. Spread 1/4 of the mixture evenly over the center third of one lettuce leaf. Sprinkle 2 tablespoons of cheese over sour cream. Top with 2 oz of turkey.

3. Place green portion of 1 onion, 1/4 bell pepper slices and 1/4 cup broccoli sprouts on top of turkey.

4. Fold right end of lettuce over filling; fold bottom edge up over filing. Loosely roll up from folded right edge, leaving left edge of wrap open. Repeat with remaining ingredients.

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