Broccoli & Cheddar Mini-Frittatas
(from pattio1535’s recipe box)
Cook time: 20 minutes
Serves 4 people
Categories: Breakfast
Ingredients
- 1 cup chopped steamed broccoli
- 2 cups egg substitute
- 2 oz Cheddar cheese
Directions
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Preheat the oven to 350 degrees. Lightly mist 8 cups of a muffin tin with nonstick cooking spray.
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Divide the broccoli evenly among the cups (2 tablespoons each). Then divide the egg substitute evenly among the cups (1/4 cup each).
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Bake the frittatas for 7-9 minutes.
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Sprinkle the cheese evenly over the tops of the frittatas and bake for an additional 8-10 minutes, or until the egg is thoroughly cooked.
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Move muffin tin to cooling rack and allow the frittatas rest for 2 minutes before serving.