Categories: Diet, Potatoes, Side Dish

Ingredients

• 1 1/2 lbs red potatoes, scrubbed and quartered
• 3 garlic cloves, crushed
• 1 (6oz) bag baby spinach
• 1/2 cup fat-free sour cream
• 1 1/2 tablespoons fresh chives
• 3/4 teaspoon salt
• 1/4 teaspoon fresh ground pepper
• 1/4 teaspoon fresh grated nutmeg

Directions

1. Bring to a boil in a medium saucepan, the potatoes, garlic, and enough cold water to cover. Reduce the heat and cook, covered, until the potatoes are fork tender, 15-20 minutes. Add the spinach, stirring, just until wilted; drain the potatoes, garlic and spinach.

2. Return the potatoes, garlic and spinach to the saucepan. Add the sour cream and mash with a potato masher until the mixture is chunky. Stir in the remaining ingredients and serve.

Email to a friend | Print this recipe | Back