Categories: Soup

Ingredients

• 2lbs ground beef or turkey
• 2 med onions, chopped
• 4 cans (14 1/2oz) stewed tomatoes
• 8 med carrots, thinly sliced
• 2 celery ribs, thinly sliced
• 2 med potatoes
• 2 cups water
• 1/2 cup uncooked long grain rice
• 1TB Salt
• 1tsp Pepper

Directions

1. Cook Beef and Onions over medium heat until meat is no longer pink. Drain.

2. Add tomatoes, carrots, celery, potatoes, water, rice, salt, and pepper. Bring to a boil.

3. Reduce heat, cover and simmer for 30 min or until vegetables and rice are tender.

4. Uncover and simmer for 20-30 min longer.

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