Cheddar Bacon Ranch Pulls

(from dzavoyna’s recipe box)

Source: plainchicken.com

Categories: Appetizer

Ingredients

  • 1 unsliced loaf round Sourdough Bread
  • 8-12oz Cheddar Cheese
  • 3oz bag Bacon Bits
  • 1/2c Butter, melted
  • 1TB Ranch Dressing Mix

Directions

  1. Cut criss cross pattern in bread, not cutting through the bottom crust. Place slices of cheese between the cuts.

  2. Sprinkle bacon bits in cracks.

  3. Mix together butter and Ranch and pour over bread.

  4. Wrap entire loaf in foil and place on baking sheet. Bake at 350 for 15 min. Unwrap and bake for an additional 10 min.

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