Categories: Main
Ingredients
- 1/2lb Spaghetti
- 2TB Butter
- 1lb boneless, skinless Chicken Breasts
- 1/2tsp Pepper
- 1 8oz package sliced Mushrooms
- 1 tub Philadelphia Original Cooking Creme
- 1 cup frozen Peas, thawed
- 1/4 cup grated Parmesan cheese, divided
Directions
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Cook spaghetti according to package directions.
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Melt butter in skillet. Add chicken and pepper and cook 4 min, until chicken is no longer pink.
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Add mushrooms. Cook and stir 5 min. Add cooking creme and peas. Cook and stir 5 min.
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Add chicken mixture to spaghetti with 3TB Parmesan cheese. Top with remaining 1TB of cheese.