Categories: Main
Ingredients
- 3TB peanut oil, divided
- 1lb Chicken Breast Strips
- 1 cup unsalted Cashews
- 3 cloves Garlic, minced
- 1/2 inch piece fresh Ginger, minced (1tsp)
- 1/2 cup Wegman's Asian Classics Stir Fry Sauce
- 1 Green Onion, sliced
Directions
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Heat 2TB peanut oil in stir fry pan on HIGH. Cook chicken 3-4 minutes, until cooked through. Transfer to a clean dish.
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Add remaining TB of oil to pan on LOW. Add cashews. When cashews begin to brown, add garlic and ginger.
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Cook, stirring on MED-LOW 3 min, without browning the garlic.
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Add sauce and increase heat to HIGH. When sauce begins to boil, return chicken to the pan. Toss to coat. Cook 1 min.
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Add green onions. Stir to combine.