Cashew Chicken

(from dzavoyna’s recipe box)

Source: Wegmans

Cook time: 25 minutes
Serves 5 people

Categories: Main

Ingredients

  • 3TB peanut oil, divided
  • 1lb Chicken Breast Strips
  • 1 cup unsalted Cashews
  • 3 cloves Garlic, minced
  • 1/2 inch piece fresh Ginger, minced (1tsp)
  • 1/2 cup Wegman's Asian Classics Stir Fry Sauce
  • 1 Green Onion, sliced

Directions

  1. Heat 2TB peanut oil in stir fry pan on HIGH. Cook chicken 3-4 minutes, until cooked through. Transfer to a clean dish.

  2. Add remaining TB of oil to pan on LOW. Add cashews. When cashews begin to brown, add garlic and ginger.

  3. Cook, stirring on MED-LOW 3 min, without browning the garlic.

  4. Add sauce and increase heat to HIGH. When sauce begins to boil, return chicken to the pan. Toss to coat. Cook 1 min.

  5. Add green onions. Stir to combine.

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