Mexican Curry
(from mdowens’s recipe box)
Prep time: 15 minutes
Cook time: 60 minutes
Serves 10 people
Categories: Main Dishes
Ingredients
- 1 1/2 lbs ground beef
- 1 large onion-chopped
- 2 minced garlic cloves
- 1 large can tomato sauce
- 1 tsp chili powder
- 1 tsp Accent
- 2 cup cooked rice
- 4 cup water
- 1 tsp oregano
- 1 1/2 tsp cumin seed
- 1 Tbsp sugar
- 1 1/2 tsp salt
- Frito (corn) Chips
Directions
-
Brown beef and and onion; drain.
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In a large pan, add remaining ingredients and mix well.
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Add beef and onion mixture and simmer for 1 hour, stirring occasionally to keep from sticking.
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Cook rice and add to boiling mixture.
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Serve hot over bed of corn chips.
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Top with lettuce, tomatoes, shredded cheese, taco sauce and or sour cream.