Categories: Side
Ingredients
- 2 medium Zucchini
- 2 medium Yellow Squash
- 1 medium sweet onion, diced
- 1 cup grated Parmesan Cheese
- 1/4 cup EVOO, divided
- 2 cloves Garlic, minced
- Salt to taste
Directions
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In a small pan, heat 1TB of OO. Saute onion until soft, about 7 minutes. Add garlic and cook for another minute. Put mixture in the bottom of a 9×9 baking dish.
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Slice the zucchini and squash thinly. Layer them in 4 rows across the dish over the onions. Pour OO over the pieces until they are evenly coated. Sprinkle with salt.
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Bake at 350 for 30 minutes uncovered. Pour parmesan on top and back for another 15-20 minutes.