Slow cooker mac & cheese
(from lisasikkema’s recipe box)
Easy,
Source: Fix It & Forget it cookbook
Prep time: 10 minutes
Cook time: 180 minutes
Serves 6 people
Ingredients
- 8 oz pkg dry macaroni, cooked
- 2 TBsp oil
- 13 oz can evaporated milk *
- 1 1/2 cups milk *
- 1 tsp salt
- 3 cups (1/2 lb) shredded cheese: cheddar, american, velvetta, or a combination
- 2-4 TBsp melted butter
- 2 TBsp onion, chopped fine
- 4 hotdogs, sliced, optional
Directions
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In slow cooker, toss macaroni in oil. Stir in remaining ingredients except hot dogs. Cover. Cook on low 2-3 hours. Add hot dogs, if desired, and cook 1 hour longer. Makes 6 servings.
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- VARIATION: Use 3 cups evaporated milk (2 – 13oz cans), instead of 13oz evaporated milk and 1 1/2 cups milk.