Categories: beef, gaps, soup

Ingredients

• 1 lb ground beef
• 1/4 c fat to cook in
• 1 medium onion, chopped
• 4 bell peppers, chopped
• 4-5 cloves garlic, minced
• 2 T tomato paste
• 2 t Italian seasoning
• 1 – 15oz can diced tomatoes
• 2 quarts beef bone broth
• 1/2 c uncooked long grain white rice

Directions

1. Brown the beef in a little bit of butter and set aside.

2. Sauté your onion and peppers in the beef fat and some extra butter for about 10 minutes. Add a few big pinches of sea salt while they cook to bring out their juices and sweeten them.

3. Add the garlic and tomato paste, and cook for a minute.

4. Add the Italian season, tomatoes, broth, and rice, and bring to a boil. Reduce to a simmer until the rice is cooked through – should take about 20 minutes or so.

5. Top with sour cream or grated cheese.

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