Categories: breakfast, pancake, pumpkin

Ingredients

• 8 eggs
• 1 cup Greek yogurt, plain
• 1 cup small curd cottage cheese
• 2 cups solid pack pumpkin
• 2 cup Bisquick or baking mix
• 1/2 cup Zulka pure cane sugar (or brown sugar)
• 2 tablespoons pumpkin pie spice
• 1/2 teaspoon cinnamon

Directions

1. Mix together the eggs, yogurt, cottage cheese and pumpkin.

2. In another bowl, mix together the baking mix, sugar, and spices. Add this to the wet ingredients and mix just until combined. The batter will be thick.

3. Using a large serving spoon, scoop batter onto a hot skillet that has been sprayed with cooking spray. Cook for about 3 minutes on each side, or until pancakes are done

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