Jalapeno Popper Dip

(from ptholland’s recipe box)

Ingredients

  • 2 (8 ounce) packages cream cheese, room temperature
  • 1 cup mayonnaise
  • 1 cup shredded Mexican blend cheese
  • 1/2 cup grated Parmesan
  • 1 (4 ounce) can diced green chilies
  • 1 (4 ounce) can diced jalapenos or 4 fresh seeded jalapenos diced finely (add more if you like it hotter)
  • 1 cup Panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup butter, melted

Directions

  1. Mix the first 6 ingredients together and spread the dip into a greased pie pan or a 2 quart baking dish.

  2. In a bowl, mix Panko breadcrumbs, remaining 1/2 cup Parmesan cheese, and melted butter until incorporated.

  3. Sprinkle crumb mixture evenly over the dip and bake in a preheated 375 degree oven for about 20 minutes or until top is browned and the dip is bubbly.

  4. Serve with chips, crackers, or baguette slices

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