Strawberry Sheet Cake

(from ptholland’s recipe box)

Ingredients

  • CAKE:
  • 2 cups self-rising flour
  • 2 cups sugar
  • 4 eggs
  • 1 cup canola oil
  • 1 cup milk
  • 1/4 cup sweetened strawberries, mashed
  • 1 small box dry strawberry jello
  • STRAWBERRY ICING
  • 1/2 stick butter or margarine, softened
  • 3-4 cups powdered sugar
  • 1/4 cup sweetened strawberries, mashed

Directions

  1. Mix all ingredients and pour into greased 9×13 pan.

  2. Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean.

  3. While the cake is baking, make the icing.

  4. Mix together all icing ingredients until smooth – may need to add more powdered sugar or strawberries for a spreading consistency. Mix well first before you add extra sugar or strawberries.

  5. Once the cake is cool, spread the icing on the cake.

  6. Store the cake in refrigerator; it’s best when it’s chilled for at least 2 hours.

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