Ingredients
- CAKE:
- 2 cups self-rising flour
- 2 cups sugar
- 4 eggs
- 1 cup canola oil
- 1 cup milk
- 1/4 cup sweetened strawberries, mashed
- 1 small box dry strawberry jello
- STRAWBERRY ICING
- 1/2 stick butter or margarine, softened
- 3-4 cups powdered sugar
- 1/4 cup sweetened strawberries, mashed
Directions
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Mix all ingredients and pour into greased 9×13 pan.
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Bake at 350 degrees for 25-30 minutes or until toothpick comes out clean.
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While the cake is baking, make the icing.
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Mix together all icing ingredients until smooth – may need to add more powdered sugar or strawberries for a spreading consistency. Mix well first before you add extra sugar or strawberries.
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Once the cake is cool, spread the icing on the cake.
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Store the cake in refrigerator; it’s best when it’s chilled for at least 2 hours.