Categories: cakes
Ingredients
- 3/4 cup brown sugar
- 3 blocks cream cheese (8-oz each)
- 2-1/2 tsp ground cinnamon
- 1 tbsp vanilla extract
- 3 eggs
- 1/3 cup sour cream
- 9-inch graham cracker crust
Directions
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Preheat oven to 325F.
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Blend cream cheese and brown sugar.
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Add cinnamon and vanilla extract.
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Mix in eggs, one at a time.
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Stir in sour cream.
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Pour into graham cracker crust.
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Bake for 50 minutes.
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Chill completely.