Categories: Bread

Ingredients

• 3/4 c milk
• 4 tblsp butter
• 3/4 cup hot water
• 4 tblsp suger
• 1 tsp salt
• 4 1/2 c flour
• 1 heaping tblsp (2 pkts) instant rising yeast

Directions

1. Heat milk and butter in microwave for 1 1/2 minutes.

2. Preheat oven to 170°

3. Put water on stove to heat. Until unpleasant to the touch.

4. Pour water and milk/butter mix in mixing bowl.

5. Add sugar,salt and 2 cups of the flour. Mix for 1 min.

6. Add yeast, turn on mixer and slowly add in flour 1cup at a time. (You have enough flour when your dough scrapes the side of the bowl clean)

7. Continue mixing 5 more minutes.

8. Cover bowl with plastic wrap and let sit in counter 5 minutes. Meanwhile use a stick of butter to coat a 9×13 baking pan.

9. Coat work space with cooking spray and lay dough out. Take a sharp knife and cut dough into 12-18 equal pieces and gently roll them into balls.

10. .place on your buttered pan and put in preheated oven for 20 minutes to rise aprox. 1 inch above rim of pan.

11. . Leave in oven and raise heat to 350° and bake for additional 15 minutes (this includes preheat time) bake till golden brown.

12. . Serve warm with brushed butter on top

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