Categories: Biscuits

Ingredients

• 3 egg whites
• 1 1/2 C castor sugar
• 1/2 t vanilla or raspberry essence
• 1 1/2 C dessicated coconut

Directions

1. Beat egg whites until soft peaks form.

2. Add castor sugar – 1/2 cup at a time, beating until glossy and sugar has dissolved.

3. Fold through essence, and coconut – 1/2 cup at a time.

4. Spoon onto paper lined tray, spoon size according to your tase.

5. Bake at 180oC approx 15 minutes.

6. Remove from paper immediately.

7. Cool and store in airtight container.

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