Categories: Beans, Slow Cooker, Turkey

Ingredients

• 2 packages ground turkey
• 2 cups chopped onion
• 2 cups water
• 2 30 oz. cans chili beans, undrained
• 2 8 oz. cans no salt added tomato sauce
• 2 1.25 oz. packets reduced sodium mild chili seasoning
• 2 cans pinto beans, drained

Directions

1. Cook turkey and onion in a large nonstick skillet over medium-high heat until turkey is browned, stirring to crumble turkey.

2. Place turkey mixture in slow cooker.

3. Add water and remaining ingredients; stir well.

4. Cover and cook on high for 1 hour then reduce heat to low and cook 6-8 hours.

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