Categories: Mexican, Rice

Ingredients

• 1 1/2 T. butter
• 1/2 cup chopped onion
• 1 garlic clove, minced
• 1 cup uncooked rice
• 6-8 oz. canned tomatillos, drained
• 2 oz. canned chopped green chiles
• 15 oz. chicken broth
• 2 T. chopped fresh cilantro

Directions

1. Melt butter in large saucepan or skillet over medium heat.

2. Add onion and garlic. Cook 3-5 min. or until onion is softened, stirring occasionally.

3. Add all remaining ingredients except cilantro. Mix well.

4. Bring to a boil, stirring occasionally. Reduce heat to low, cover and simmer 20-25 minutes or until liquid is absorbed and rice is tender, stirring occasionally.

5. Remove from heath and stir in cilantro.

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