Categories: Salad Dressing

Ingredients

• 3/4 cup extra-virgin olive oil
• 1/3 cup fresh parsley leaves, roughly chopped
• 1 tablespoon capers, drained
• 2 oil-packed anchovies, chopped
• 1 clove garlic, peeled
• Juice of 1/2 a lemon

Directions

1. Add the olive oil, parsley, capers, anchovies, garlic and lemon juice to a food processor and blend until smooth.

2. Can be kept refrigerated in a covered container for up to 3 days.

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