Categories: Soup

Ingredients

• 2 T chopped onion
• 1 T butter
• 1 C frozen corn
• 1/2 C chopped broccoli
• 1/4 C. carrot
• 1/4 C water
• 1 can cream of potato soup
• 1 C milk
• 1/4 C shredded cheddar cheese
• 1 oz. provolone cheese cut up
• dash of pepper

Directions

1. Cook onion in butter, add other veggides and water, boil till soft, about 10 minutes. Stir in everything else and cook thru.

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