Categories: Main Course

Ingredients

• 2 lb. tenderloin roast
• spread with butter
• sauce
• 2 T butter
• 1/4 C. chopped green onions
• 2 T soy sauce
• 1 t dijon
• 3/4 c dry sherry
• dash pepper

Directions

1. bake for 30 minutes, pour sauce over then bake 15 more minutes.

2. melt butter, sautee onions till soft. add rest.

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