Categories: Rasam

Ingredients

Directions

1. Splutter mustard,asafateida,tamarind water,curry leaves, coriander leaves, and tomato puree,salt.

2. Boil it and add rasam powder,toordal water. Boils it again and remove from flame. then filter it.

3. In a separate pan add butter,mustard and the above rasam liquid, chopped tomato, curry leaves,coriander leaves and boil it once. remove it.

4. Prepare ulad vada and add to the rasam.

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