Categories: Cookies

Ingredients

• 1 package Pillsbury® Funfetti® Radiant Red Cupcake & Cake Mix
• 1 package Pillsbury® Funfetti® Vibrant Green Cupcake & Cake Mix
• 2 1/2 cups thawed, frozen whipped topping divided
• 6 tablespoons butter, melted divided
• 1 egg beaten, divided
• 3/4 cup powdered sugar

Directions

1. Heat oven to 350°F.

2. Blend red cupcake mix, 1 1/4 cups whipped topping, 3 tablespoons butter and 2 tablespoons beaten egg in medium bowl with electric mixer on medium speed until blended. Repeat with green cupcake mix and remaining whipped topping, butter and egg to make green dough.

3. Place powdered sugar in small shallow bowl. Drop batters by rounded teaspoon into powdered sugar to coat generously.

4. Place on ungreased baking sheets.

5. Bake 11 to 13 minutes or until edges are lightly browned and tops are crackled. Remove immediately to wire rack to cool completely.

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