Categories: chocolate, drinks

Ingredients

• 8 oz. (two 4-oz. bars) dark chocolate
• 4 cups whole milk
• 1 Tbsp. brown sugar (or other sweetener) + more if you want
• pinch salt
• OPTIONAL ADD-INS
• 2 tsp. cornstarch
• booze of your choice
• 1 Tbsp. instant espresso powder
• ground spices (cinnamon, nutmeg, chile powder, etc.)

Directions

1. Chop chocolate into small pieces. The smaller they are, the faster and more smoothly they will melt.

2. Optional: If using cornstarch, whisk with ½ cup milk and set aside.

3. Heat milk, sugar, and salt in a saucepan over medium-low heat. Stir occasionally.

4. When milk begins to bubble around the edges, stir in chocolate and whisk until smooth.

5. Add cornstarch mixture and any other add-ins. Whisk until smooth and steaming hot.

6. Pour into cups and top with all the marshmallows you can cram in there.

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