Ingredients

• 2 bags Pepperidge Farms Chessmen Cookies
• 6 to 8 bananas, sliced
• 2 cups whole milk
• 1 (5oz) box French Vanilla instant pudding
• 1 (8oz) pkg. cream cheese
• 1 (14oz) can sweetened condensed milk
• 1 (12oz) container frozen whipped topping, thawed

Directions

1. Place one bag of cookies in the bottom of a 9×13 inch baking dish. Layer sliced bananas over this.

2. Combine milk and pudding.

3. In another bowl, combine sweetened condensed milk and cream cheese.

4. Fold whipped topping into the cream cheese mixture.

5. Combine all and pour over cookies and bananas.

6. Place remaining cookies on top of this.

7. Refrigerate before serving.

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