Pan-Seared Chicken with Red Grapes
(from pattio1535’s recipe box)
Cook time: 20 minutes
Serves 4 people
Categories: Main Dish
Ingredients
- 1 tablespoon olive oil
- 4 boneless, skinless chicken breasts
- 1 clove garlic, minced
- 1 cup chicken broth
- 1/2 teaspoon Italian seasoning, crushed
- 1 tablespoon balsamic vinegar
- 2 cups seedless red grapes
Directions
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Heat the olive oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it’s well browned on both sides. Add the garlic and cook for 30 seconds. Remove the chicken.
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Increase the heat to high. Stir the broth and Italian seasoning into the skillet. Add the vinegar and cook for 3 minutes.
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Return the chicken to the skillet. reduce the heat to low. Cook for 5 minutes or until the chicken is cooked through. Add the grapes.